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TARGET STORE T-3402

630 N LA SALLE DR, CHICAGO, IL 60654 · Grocery Store

6 inspections

  1. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS UNDERNEATH COUNTERS AND INSIDE CABINETS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS UNDERNEATH COUNTERS AND INSIDE CABINETS.
  2. Short Form Complaint

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED HOT WATER AT THREE COMPARTMENT SINK IN STARBUCKS PREP AREA AT IMPROPER TEMPERATURE OF 106.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 113.5F AT 3 COMPARTMENT SINK IN STARBUCKS PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  3. Complaint Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED FOOD DEBRIS AND DUST ON FLOOR UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE. INSTRUCTED TO CLEAN UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE AND MAINTAIN. OBSERVED FOOD DEBRIS IN STARBUCKS PREP AREA ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS ON EASTSIDE OF PREP AREA. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS PREP AREA AND MAINTAIN
  4. Complaint

    3 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED HOT WATER AT THREE COMPARTMENT SINK IN STARBUCKS PREP AT IMPROPER TEMPERATURE OF 94.3F. CORRECTED ON SITE STARBUCKS CLOSED UNTIL REINSPECTION BY CDPH. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND DUST ON FLOOR UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE. INSTRUCTED TO CLEAN UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE AND MAINTAIN. OBSERVED FOOD DEBRIS IN STARBUCKS PREP AREA ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS PREP AREA AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 06/29/2021 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
  5. License Re-Inspection

    0 infractions

  6. License

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE, PRESENTED A EXPIRED CITY OF CHICAGO FOOD SANITATION LICENSE DATED 2/18/2020 AND A SERVSAFE CERTIFICATE DATED, 2/29/20. NO VALID CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE. INSTRUCTED TO OBTAIN THE REQUIRED CITY OF CHICAGO LICENSE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO OBTAIN POLICY, EMPLOYEES MUST SIGN & DATE, AND KEEP ONSITE ALL TIMES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN-UP KIT OR PROCEDURES ONSITE FOR VOMIT/DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN STARBUCKS FOOD PREP AND STAFF/CUSTOMER TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER IN HAND SINK IN STARBUCKS FOOD PREP AREA, NOT REACHING 100F, HOT WATER REACHED BETWEEN 88F-90F. INSTRUCTED TO CONTACT FACILITIES, HOT WATER MUST MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST INSTALL THERMOMETERS IN ALL PREP COOLERS IN STARBUCKS AND IN COOLERS THE REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER ONSITE DURING THE INSPECTION, IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE PROBE THERMOMETER TO MEASURE COLD FOOD ACCURACY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET, FOR STARBUCKS EMPLOYEES. INFORMATION PROVIDED.