TARGET STORE T2781
1101 W JACKSON BLVD, CHICAGO, IL 60607 · Grocery Store
17 inspections
- Short Form Complaint
0 infractions
- Short Form Complaint
0 infractions
- Short Form Complaint
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE CUSTOMER MEN AND WOMEN'S WASHROOMS. OBSERVED WATER AT 60 F-75 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F, AND A MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE A 1-DOOR REACH-IN COOLER IN THE STARBUCKS FRONT PREP AREA. FOUND MILK, COCONUT MILK, AND HEAVY CREAM AT TEMPERATURES RANGING FROM 47F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 1-DOOR REACH-IN COOLER IN THE STARBUCKS FRONT PREP AREA TO BE IMPROPER AT 50.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE MULTIPLE REACH-IN COOLERS IN THE STARBUCKS PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED LIVE DOG BARKING WHILE IN CUSTOMER'S SHOPPING CART. SERVICE ANIMALS ARE ALLOWED INSIDE OF A RETAIL FOOD ESTABLISHMENT IF IN COMPLIANCE WITH ADA GUIDELINES. EMPLOYEE DID NOT APPROACH CUSTOMER REGARDING LIVE DOG ON PREMISES. CUSTOMER LEFT ESTABLISHMENT WITH DOG AFTER SHOPPING. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARD BOARD BEING USED AS SHELVING LINERS IN REAR STOCK ROOM. MUST USE CLEANABLE AND DURABLE LINERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNT OUT LIGHT BULB AT VENTILATION HOOD (PIZZA HUT).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1-2 INCH GAPS ALONG BOTTOM OF 2 EXTERIOR DOORS IN REAR FIRE TUNNEL ROOM (NEAR GROCERY STORAGE AREA). MUST REPAIR TO MAKE ALL DOOR TIGHTFITTING TO PREVENT PEST ENTRY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FRESH WATER PIPE LEAKING ALONG WALL TO DISH MACHINE (NOT IN USE AT TIME OF INSPECTION). MUST REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL BEHIND OVEN IN STARBUCKS FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LIQUID POOLING ON FLOORS IN REAR PREP AREA OF STARBUCKS/PIZZA HUT, NEAR HAND SINKS (FROM PIPE / MAIN FRESH WATER LINE COMING INTO AREA). INSTRUCTED MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE LOWER WALL BASE TILE AND WALL PANEL BY THE PIZZA OVEN IN POOR REPAIR; INSTRUCTED TO REPAIR WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS IN STORAGE AREAS AND FOOD PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2.102.12 NO CITY OD CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH VALID FOOD LICENSE WHILE TCS FOODS; CHICKEN, PIZZA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2.501.11 NO CLEAN UP KIT AVAILABLE ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5.205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6.201.11 MUST DETAIL CLEAN FLOOR CORNERS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP/STORAGE AREA. INSTRUCTED TO MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
4 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.I POSTED A NEW SUMMARY INSPECTION REPORT AT THIS TIME.MUST POST AT ALL TIMES.(SERIOUS 7-42-010B)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRIS FROM LOWER CABINETS AND COUNTER IN STARBUCKS AND SODA AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR AND DRAINS IN STARBUCKS AND PIZZA HUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR DISH WASHING AREA NEAR PIZZA OVEN,LOOSE WALL PANEL NEAR PIZZA OVEN.MUST CLEAN WALLS IN SODA AREA.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: HASHBROWNS 117.4F, SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES (117.5F-120.2F). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX $20 VALUE, 5LBS. CRITICAL VIOLATION 7-38-005A.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN PIZZA HUT CAFE PREP AREA. NO SOAP AT EXPOSED HANDSINK IN REAR STARBUCKS/PIZZA HUT PREP AND DISHWASHING AREA. CONTAINER OF ICE CREAM IN BASIN OF SINK AND ALSO NO SOAP PROVIDED AT EXPOSED HANDSINK IN REAR PREP MEAT WRAPPING AREA. INSTD TO MAINTAIN BASINS EMPTY, AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR/INTERIOR OF UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DAIRY WALK IN COOLER FLOOR ALONG WALLBASE NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- ALL VENTS AND SURROUNDING CEILING TILES IN PIZZA HUT CAFE AND IN REAR OF STARBUCKS/PIZZA HUT PRE/DISHWASHING AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. WALL BASE LOOSE AND MISSING TILES BEHIND BEVERAGE SYRUP BOXES AND PIZZA OVEN. INSTD TO REPAIR SAME. WALLS AND SURFACES SURROUNDING TRASH COMPACTOR AND UTILTY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. WALLS IN DAIRY COOLER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- STARBRUCKS FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND UNCOVERED HASH BROWNS ON DISPLAY FOR SALE IN SELF-SERVICE HOT HOLDING UNIT IN PIZZA HUT FRONT COUNTER AREA. ALL FOOD ITEMS MUST BE COVERED OR PROTECTED FROM CONTAMINATION WHEN ON DISPLAY. SERIOUS VIOLATION 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(PASTA DISHES, SANDWICHES, AND PIZZAS) WERE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND EASILY VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-38-012(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH ALL COUNTERS IN FRONT FOOD PREP/SERVICE AREA(STARBUCKS), LOWER SHELF AND REAR EXTERIOR DISPLAY CASE NEAR CASH REGISTER(STARBUCKS), EXPOSED HAND SINK IN PREP ROOM NEAR WALK-IN COOLER,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FOLLOWING: FLOORS AONG THE BASES OF THE WALLS AND IN CORNERS IN TARGET REAR STORAGE AREA WHERE EXPOSED HANDSINK IS LOCATED, ALONG THE BASES OF THE WALLS IN REAR DRY GOODS STORAGE AREA, IN ELECTRICAL ROOM AND EQUIPMENT ROOM IN SAME AREA, IN FOOD STORAGE AND PREP AREAS FOR STARBUCKS AND PIZZA HUT(DIRT, DUST DEBRIS, FOOD PRESENT).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS AND BASEBOARDS IN REAR FOOD PREP/STORAGE AREA BEHIND OVEN(PIZZA HUT). CLEAN LIGHT SHIELDS ABOVE FRONT SERVICE COUNTER AREA IN STARBUCKS. SEAL LOOSE WALL COVE ALONG WALL BASE IN REAR FOOD PREP AREA(PIZZA HUT).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR TEMPERATURE GAUGE ON DISH MACHINE IN PIZZA HUT DISH WASHING AREA.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE VENT COVERS ABOVE THE OVEN IN THE FOOD AVENUE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE LEAKY FACUET AT THE MOP SINK. MUST REPAIR THE BROKEN DIPPER WELL IN THE STARBUCKS PREP AREA AND RESTORE WATER. MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENSERS OR LOCATE EXISTING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint Re-Inspection
0 infractions
- Complaint
10 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Sanitizing rinse for equipment and utensils not proper temeperature. Observed equipment and utensils set-up in first compartment of three compartment sink to be wshed, rinsed and sanitize. However, premises is without hot runnig water to proper sanitize utensils or equipment. Instructed to restore hot running water and proper wash, rinse and sanitize all equipment and utensils. Critical citation issued 7-38-030.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- No hot running water on premises. Hot running water at 66.7 F at all sinks in both food prep areas. Instructed that hot running water must be provided at 110 F or higher. Critical citation issued 7-38-030.
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- Evidence of bird found on premises. Observed sparrow flying around foodcourt area and landing on service counter, soda dispenser machine, and prep counter. Instructed that bird must be removed from premises and must monitor to prevent live activity of any animal. Critical citation issued 7-38-020.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Food not protected during storage, display or service. Observed interior of ice machine with pink slimy substance on interior panel and parts coming in contact with fresh ice being made. Instructed to detail clean and sanitize ice machine. Serious citation issued 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No certified food manager on premises or City of Chicago Certified Food Manager Certificate posted when potentially hazardous foods is being served, prepared or stored on premises-Marinara Sauce 36.4 F. Instructed that a city of Chicago cetificate must be posted and certified food manager on premises during all hours of operation. Serious citation issued 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Prep counter, prep tables, cooking equipment, sinks, utensils and equipment not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREAS (STARBUCKS AND THE CAFE).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers through-out premises not cleaned. Instructed to detail clean. and remove dust build-up.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in walk in and freezer need detail cleaning
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary unsed equipment on premises. Instructed to remove all unsed articles.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREAS (STARBUCKS AND THE CAFE).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE PROPER SEPARATION FROM CUSTOMERS AT STARBUCKS COUNTER AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER AT THE HOT DOG COLD HOLDING BOX IN THE GROCERY SIDE OF THE STORE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED