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TAS CONVENIENCE STORE

1001 Montreal Road, Cornwall, K6H 1E1 · Convenience / Variety

Inspection summary

TAS CONVENIENCE STORE has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since January 29, 2025. The most recent inspection, on February 6, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on February 6, 2026. For example: Thermometers used to verify food preparation and storage temperatures

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 6, 2026. For example: Sanitary maintenance of and provision of required supplies in staff/public washroom facilities

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Thermometers used to verify food preparation and storage temperatures
  2. Required

    1 infraction

    • Thermometers used to verify food preparation and storage temperatures
  3. Required

    4 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures

Nearby inspected facilities

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