Tasca Piri Piri
770 Hamilton Rd, London ON N5Z 1T9 · Restaurant
12 inspections
- Required
0 infractions
- Required
1 infraction
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a container bearing an identifying label
- Toxic or poisonous substances are stored and handled properly
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
- Fail to collect garbage and waste to maintain sanitary condition
- Handwashing stations are maintained and adequately supplied