TASTE BUDDS BAKERY

239 LINDEN AVENUE (RT 79) AVENUE, RED HOOK, NY 12571 · Restaurant (Bakery)

31 inspections

1. InspectionApr 24, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
2. InspectionOct 4, 2024

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. InspectionApr 7, 2023

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. InspectionMar 1, 2022

   0 infractions

5. InspectionDec 22, 2020

   0 infractions

6. InspectionMar 14, 2019

   0 infractions

7. InspectionNov 15, 2018

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionMar 20, 2017

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
9. InspectionMar 1, 2016

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. InspectionFeb 4, 2015

    0 infractions

11. InspectionFeb 10, 2014

    0 infractions

12. InspectionJan 22, 2013

    0 infractions

13. InspectionFeb 8, 2012

    0 infractions

14. InspectionSep 22, 2011

    0 infractions

15. InspectionJan 13, 2011

    0 infractions

16. InspectionJul 29, 2010

    0 infractions

17. InspectionJan 14, 2010

    0 infractions

18. InspectionSep 14, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionJan 12, 2009

    0 infractions

20. InspectionAug 18, 2008

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. InspectionMar 13, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionJan 29, 2007

    0 infractions

23. InspectionDec 20, 2006

    5 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
24. InspectionMay 6, 2006

    0 infractions

25. InspectionAug 23, 2005

    0 infractions

26. InspectionApr 18, 2005

    0 infractions

27. InspectionOct 5, 2004

    0 infractions

28. InspectionMay 27, 2004

    0 infractions

29. InspectionSep 11, 2003

    0 infractions

30. InspectionFeb 3, 2003

    0 infractions

31. InspectionMar 13, 2002

    0 infractions