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Taste of Bhaia Sweet Shop & Restaurant

108 - 32660 George Ferguson Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Taste of Bhaia Sweet Shop & Restaurant has been inspected 12 times by Fraser Health Authority since July 4, 2022. The most recent inspection, on July 30, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on July 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on February 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops (single-use containers) were observed to be stored directly in bulk food items.
      • Corrective Action(s): Discard and discontinue the use of single-use containers as scoops. Obtain new scoops for bulk food items and ensure that the scoop handles are stored outside of the bulk food items. Provide EHO email confirmation once new scoops have been obtained.
      • Date to be corrected by: July 30, 2026.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Minor amounts of flour/food debris observed underneath dry storage area.
      • 2. Minor amounts of grease/food debris was observed near cookline.
      • Corrective Action(s): Clean all hard to reach areas. Ensure that hard to reach areas are cleaned regularly to prevent build up.
      • Date to be corrected by: July 30, 2026.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: This is a repeat violation. Food debris was observed on the vegetable slicer.
      • Corrective Action(s): Clean and sanitize vegetable slicer. Ensure that vegetable slicer is cleaned after each use.
      • Date to be corrected by: February 5, 2026
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were observed to be stored directly in bulk food items.
      • Corrective Action(s): Ensure that scoops are stored outside of food items in a sanitary manner.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Flour build up was observed on rack next to walk-in cooler.
      • 2. Food debris was observed in hard to reach areas (behind freezer next to cookline, behind large food equipment).
      • 3. Minor amounts of fruit flies were observed at back kitchen area.
      • Corrective Action(s): Deep clean facility. Ensure that all hard to reach areas are cleaned regularly. If more fruit flies are observed, further enforcement action will be required
      • Date to be corrected by: February 5, 2026
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris was observed on the vegetable slicer.
      • Corrective Action(s): Clean and sanitize vegetable slicer. Ensure that vegetable slicer is cleaned after each use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Previously opened food products were observed in their original metal cans.
      • Corrective Action(s): Operator transferred food in cans to a food grade container immediately. Ensure that canned foods are transferred into a food grade container once opened.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility has no bleach sanitizer during inspection
      • Corrective Action(s): Operator prepare a bucker of bleach sanitizer and registered at 200ppm
      • Please always ensure sanitizer is available for sanitization
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Sugar was observed stored in a garbage bin
      • Corrective Action(s): Please transfer the sugar to a food grade container with tight fitting lit (date to be corrected roday: March 7, 2025)
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food can is being reused as a bulk bin scoop in salt container. This tin can will rust and contaminate the food as it cannot be be washed and sanitized.
      • 2. Old food debris observed in potato slicer. Additional cleaning required.
      • Corrective Action(s): 1. Ensure to use food grade scoops for scooping food. Do not reuse single use containers or tin cans as scoops. Use a scoop which the handles can stay clean and can be washed and sanitized.
      • 2. Ensure all food equipment is washed and sanitized thoroughly before placing back into storage. The food equipment should be cleaned after the work is done to prevent food pieces from drying and making it harder to clean.
      • Correction for both items required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on ceiling and vents of kitchen. Cleaning of these areas needed. Fumehood and cleaning service is scheduled for January 2025.
      • Corrective Action(s): Ensure to clean up dust build up to prevent contamination of food. Correction required next month as per scheduled cleaning and servicing of fumehood.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink not set up at the time of inspection. Observed an employee skip the sanitizing step for manual dish/utensil washing and sanitizing
      • Corrective Action(s): 3 compartment sink set up for manual dishwashing discussed and demonstrated during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available in two soap dispensers.
      • Corrective Action(s): Liquid soap provided during the inspection. Ensure soap dispensers and paper towel dispensers are replenished when empty.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Food product left uncovered in coolers
      • - Scoops left in bulk food product
      • - Open bulk bags of product found at the time of inspection
      • - Double stacking of food containers in the coolers with lids/covers
      • - Food product in the front customer area displayed without a barrier to the customer.
      • Corrective Action(s): Ensure all food product is covered prior to storage to prevent potential contamination.
      • - Do not leave scoops in bulk food product
      • - Ensure all open bulk food product is transferred into containers with tight fitting lids to prevent potential pest entrance
      • - Do not double stack open food product to prevent contamination.
      • - Install sneeze guard in the customer display area.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box of fish thawing at room temperature.
      • Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable method. Proper thawing discussed.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling the kitchen area requires cleaning
      • Corrective Action(s): Clean the ceiling in the kitchen area. Organize the food premises. Do not store cooking utensils on the floor. Remove all items not needed for the operation.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 freezers do not maintain food temperature at or below -18 degree C
      • Corrective Action(s): Monitor and adjust/service the freezers. Ensure freezers maintain temperature at or below -18 degree C
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed improper utensil washing and sanitizing.
      • Corrective Action(s): Dishwasher did not sanitize the utensils. All utensils/dishes must be washed, rinsed, sanitized and air dried.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Observed uncovered food products in the walk in cooler.
      • - Open bulk food products found
      • Corrective Action(s): - Cover all food product in the walk in cooler.
      • - Transfer all open bulk food into containers with tight fitting lids to prevent pest entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: New air stand up freezer does not maintain temperature at or below -18 degree C
      • Corrective Action(s): Ensure freezer maintains temperature at or below -18 degree. Service the freezer
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Non food grade colour found.
      • Corrective Action(s): Discarded. Discard any food prouduct prepared with non food grade colour
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

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