TASTE OF THE CARIBBEAN

1212 E JEFFERSON ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewMar 11, 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field ReviewSep 5, 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Routine Inspection/Field ReviewApr 16, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewNov 3, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewFeb 2, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewOct 20, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 23, 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
9. Return InspectionDec 12, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 7, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldMar 12, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 6, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewMay 31, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 2, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 28, 2016

    0 infractions

16. Consultation/Education - FieldJul 24, 2016

    0 infractions

17. Consultation/Education - FieldFeb 13, 2016

    0 infractions

18. Consultation/Education - FieldSep 1, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 30, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 2, 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewFeb 18, 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewOct 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewOct 11, 2014

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldApr 30, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 14, 2014

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
26. Consultation/Education - FieldOct 11, 2013

    0 infractions

27. Routine Inspection/Field ReviewJul 30, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED