Taste of the Caribbean Restaurant
3745 Memorial Drive SE Calgary AB T2A 6V4 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was available for testing food or dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High-temp dishwasher was unable to reach 71 degrees C at the dish level.The 3-compartment sink did not have drain plugs.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink did not have running hot water under pressure.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vent hood was not operational at the time of the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine requires a deep clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?