Taste of Ukraine - Kitchen
309 3 Avenue Torrington AB T0M 2B0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine Sanitizer Spray Bottle was measured to have too high of a concentration of Chlorine at the time of Inspection.Ensure that Chlorine Sanitizer is kept between 100 - 200 ppm in order to prevent potential chemical contamination of Food.This was Corrected during the Inspection.Sanitizer Test Strips were available on site at the time of Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The upright Cooler near the entrance was measured to be at 8.3 degrees Celsius at the time of Inspection.Ensure that all refrigerated High Risk Foods are being stored at or below 4 degrees Celsius at all times in order to prevent potential food borne illness.This was Corrected during the Inspection by turning the temperature dial to a colder setting.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions