Taste of Ukraine - Kitchen
309 3 Avenue Torrington AB T0M 2B0 · Food - General
Inspection summary
Taste of Ukraine - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on December 16, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 29, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 10, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine Sanitizer Spray Bottle was measured to have too high of a concentration of Chlorine at the time of Inspection.Ensure that Chlorine Sanitizer is kept between 100 - 200 ppm in order to prevent potential chemical contamination of Food.This was Corrected during the Inspection.Sanitizer Test Strips were available on site at the time of Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The upright Cooler near the entrance was measured to be at 8.3 degrees Celsius at the time of Inspection.Ensure that all refrigerated High Risk Foods are being stored at or below 4 degrees Celsius at all times in order to prevent potential food borne illness.This was Corrected during the Inspection by turning the temperature dial to a colder setting.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
Nearby inspected facilities
- Taste of Ukraine - CNT-587
309 3 Avenue Torrington AB T0M 2B0
5 inspections
- Pizza "N" More Eh! - Food
108 1 Avenue Torrington AB T0M 2B0
13 inspections
- Brook Haven Hotel and Family Tavern
102 1 Avenue Torrington AB T0M 2B0
4 inspections