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Tasty Treat Bakery

2 - 30 Chevigny Street St. Albert AB T8N 5A3 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was noted that facility was storing food items at their home. Please note that all items related to the commercial food establishment must be stored in the commercial facility. Please do not store items at home.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was noted that facility was storing food items at their home. Please note that all items related to the commercial food establishment must be stored in the commercial facility. Please do not store items at home.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was noted that facility was storing food items at their home. Please note that all items related to the commercial food establishment must be stored in the commercial facility. Please do not store items at home.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not following proper dishwashing procedures. Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- Wash with soap and water in the first sink, - Rinse with clean water in the middle sink, - Prepare a bleach solution at 100 ppm in the third sink. Leave clean dishes fully submerged in the bleach solution for at least two minutes, Air dry the dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • It was noted that the facility was not testing bleach solution. Please use a test strip to test the concentration of bleach solution and ensure it is maintained at 100 ppm at all times.
  5. Monitoring Inspection

    0 infractions