Skip to content
Loading map…

Tatla Lake Area Community Association

16451 Hwy 20 Tatla Lake BC V0L 1V0 · Community Kitchen - Food Processing

3 inspections

  1. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): F1.4: Facility is on a long standing Do Not Consume advisory.
  2. Monitoring

    3 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): F1.4: Facility is on a long standing Do Not Consume advisory.
      • F1.4B Water supplied to the facility must be potable.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): F2.2B: Small hole located next to the baseboard heater below the window. Corrective Action: Patch the hole in the wall and ensure it is adequately sealed in order to prevent pest entry.
      • F2.2B The premises must be protected against entry of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B: Shoe prints located on the underside of the fume hood. Corrective Action: Clean the shoe prints off the fume hood.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    0 infractions