Tawa Restaurant
2-30 Rambler Dr Brampton ON L6W 1E2 · Restaurant
4 inspections
- Follow-up
0 infractions
- Required
5 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide required supplies for every washroom?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
6 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
5 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?