Tawatinaw Valley Ski Club - Kitchen
SE 26-61-24 W4 Tawatinaw AB · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine residual was obtained from the low temperature type of glasswasher. The manager advised that a new bottle of sanitizer was already obtained for the glasswasher. Ensure that at least a 50ppm chlorine residual be obtained from it after each cycle is completed. In the meantime, glasses can be washed in the main kitchen dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine residual was obtained from the low temperature type of glasswasher. The manager advised that a new bottle of sanitizer will be obtained in the near future. Ensure that at least a 50ppm chlorine residual be obtained from it after each cycle is completed. In the meantime, glasses can be washed in the main kitchen dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?