Tawaw Cabins Store

Blocks B & C SW 21-63-17 W3M = MLPP Meadow Meadow Lake SK · Food Premises

3 inspections

1. RoutineJun 23, 2026

   0 infractions

2. RoutineJun 17, 2025

   2 infractions

   • Food Storage & Equipment
     • An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
   • Maintenance & General Sanitation
     • Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
3. RoutineJun 5, 2024

   2 infractions

   • Lighting
     • Lighting intensity is not adequate to facilitate cleaning, i.e. 220 lux or more (at a distance of 91 cm (3 ft.) above the floor) in areas used for dining, handwashing, dishwashing, utensil, and equipment storage, and washrooms. Refer to subclause 13(b)(iii) of The Food Safety Regulations and 1.8.1.b of the Public Eating Establishment Standards. (Show More)
   • Dishwashing - General
     • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.