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Taylor Centre for the Performing Arts

4825 Mount Royal Gate SW Calgary AB T3E 6K6 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT dispenser in the Cafe was dispensing sanitizer at a concentration above 400 ppm.REQUIREMENT: Repair the dispenser and ensure QUAT sanitizer is dispensed at 200 ppm.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT dispenser in the Cafe was dispensing sanitizer at a concentration above 400 ppm.REQUIREMENT: Repair the dispenser and ensure QUAT sanitizer is dispensed at 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A refrigerator (ID 3,4) had a temperature measuring 10C as the ambient temperature. A temperature log was being maintained; this issue was noted previously over the course of several days approximately 2 weeks ago, with no actions taken at that time.Perishable items identified were dairy only. Operation stated that these dairy items would be discarded.REQUIREMENT: Investigate the malfunctioning refrigerator - make any necessary repair to ensure the ambient temperature is 4C before perishable food items are placed in that cooler.