Taza Xpress
83 Kennedy Rd S Brampton ON L6W 3G1 · Food Take Out
Inspection summary
Taza Xpress has been inspected 3 times by Peel Public Health (Region of Peel) since December 23, 2025. The most recent inspection, on August 26, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on April 14, 2026. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 23, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
1 infraction
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
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