Taza Xpress
D113-1900 Fowler Dr Mississauga ON L5K 0A1 · Food Take Out
Inspection summary
Taza Xpress has been inspected once by Peel Public Health (Region of Peel), on April 28, 2026. The most recent inspection, on April 28, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 28, 2026. For example:
Did operator provide and use accurate and easy-to-read thermometers?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 28, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on April 28, 2026. For example:
Did operator provide a supply of potable hot and cold running water under pressure?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
4 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
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