Tazza Caffé Shippagan
231, boulevard J. D. Gauthier, Shippagan NB E8S 1N2 · Food Premises
Inspection summary
Tazza Caffé Shippagan has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since October 25, 2024. The most recent inspection, on October 29, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Chemicals and toxic substances and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 25, 2024. For example:
Refrigerated Storage (Space)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 25, 2024. For example:
Detergents and Chemical Use and Storage
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 25, 2024. For example:
Hand Washing Station(s)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Refrigerated Storage (Space)
- Refrigerators (including surfaces, racks, trays, vents, shelves, etc.) shall be maintained such that it functions in the manner intended and can be easily cleaned and sanitized.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Hand Washing Station(s)
- Dispensed soap (liquid or powder) shall be provided at hand washing station(s).
- Refrigerated Storage (Space)
Nearby inspected facilities
- Subway Shippagan
225, boulevard J.D. Gauthier, Shippagan NB E8S 1N2
1 inspection
- Résidence Au Grain De Jouvence
114, rue 1ière, Shippagan NB E8S 1A3
3 inspections
- Villa Beau Rivage
111 1ère Rue, Shippagan NB E8S 1A1
4 inspections
- Saigon Maxim
2 146 1st Street, Shippagan NB E8S 1A4
1 inspection
- La Fabrik
A 197, boulevard JD. Gauthier, Shippagan NB E8S 1M9
1 inspection
- Yvon Lebouthier
132, boulevard J. D. Gauthier, Shippagan NB E8S 2K2
1 inspection
- Dixie Lee - Shippagan
140, rue Degrâce, Shippagan NB E8S 1H5
1 inspection
- Tim Hortons
204 J. D. Gauthier Boulevard, Shippagan NB E8S 1P3
2 inspections