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TBAAR

1223 W DEVON AVE, CHICAGO, IL 60660 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE CLEAN UTENSILS DIRECTLY ABOVE THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION FROM DIRTY WASH BASIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE CARDBOARD AS LINER UNDER THE WHEELS OF THE REAR ONE DOOR COOLER. ANY LINERS MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF THE FRONT PREP TWO DOOR COOLER REPAIRED WITH METALLIC DUCT TAPE IE: INTERIOR DOOR, TOP PORTION OF DOOR, RUBBER DOOR GASKETS. MUST MAKE ANY REPAIRS NECESSARY TO COOLER AND ALL SURFACES BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----FLOOR UNDER THE FRONT PREP ONE COMPARTMENT SINK NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 11-3-23 REPORT #2566500 NOT CORRECTED. #16- SOME AREAS IN THE UPPER BIN OF THE ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.#37- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING FOOD ADDITIVES MUST BE LABELED WITH THE PRODUCT COMMON NAME. #49--INTERIOR CABINET UNDER THE FRONT PREP HAND WASHING SINK AND SURROUNDING SHELVING AT THE FRONT PREP SMALL DAIRY COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED DIRTY CLOTH CURTAINS SEPARATING THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. #54- MUST PROVIDE A WASTE RECEPTACLE FOR SOILED PAPER TOWELS AT THE REAR PREP HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Canvass

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME AREAS IN THE UPPER BIN OF THE ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING FOOD ADDITIVES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE ENOUGH SINK STOPPERS TO WASH, RINSE AND SANITIZE ADEQUATELY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. IT MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE COOLERS. LINERS, IF NEEDED, MUST BE SMOOTH AND CLEANABLE.----INTERIOR CABINET UNDER THE FRONT PREP HAND WASHING SINK AND SURROUNDING SHELVING AT THE FRONT PREP SMALL DAIRY COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED DIRTY CLOTH CURTAINS SEPARATING THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE A WASTE RECEPTACLE FOR SOILED PAPER TOWELS AT THE REAR PREP HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • A SOILED MOP HEAD WAS NOTED STORED INSIDE DIRTY MOP WATER. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FOLLOWING NEEDS CLEANING: THE BACKSPLASH AT THE FRONT PREP FRUIT COOLER. WALL AT THE THREE-COMPARTMENT SINK BACKSPLASH AND LEFT WALL NEAR GARBAGE CONTAINER AND EXIT DOOR. FLOORS UNDER THE THREE-COMPARTMENT SINK, UNDER SHELVING IN THE REAR STORAGE CLOSET. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE DUCT TAPE AS DRAIN COVERS ON FLOORS THROUGHOUT THE FACILITY.
  4. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES(VOMIT SPILL KIT). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
  5. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD IS NEEDED ON BOTH SIDE OF THE EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE/RELOCATE PAPER TOWEL DISPENSER BY ONE COMPARTMENT SINK AT FRONT PREP AREA HOT WATER TANK AND FURNACE AREA INSTALLED AT CEILING ABOVE THE FOOD STORAGE. PROVIDE A SCREEN WINDOW AT EAST WALL INSIDE THE DRY STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE UNKNOWN MATERIAL AROUND DRAIN STOPPERS INSIDE THE COMPARTMENTS OF THREE COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS INSIDE COOLERS.
  6. License

    0 infractions