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TBEAUTY LOUNGE

1111 WELLINGTON ST. W OTTAWA ON K1Y 2Y6 · Personal Services

Official record from Ottawa →

Inspection summary

TBEAUTY LOUNGE has been inspected 7 times by Ottawa Public Health since November 15, 2024. The most recent inspection, on June 3, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Hand hygiene and infection control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: All single-use equipment is discarded immediately after use.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 4, 2025. For example: The setting is equipped with a hand wash sink.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 15, 2024. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on June 3, 2026. For example: All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on November 4, 2025. For example: The setting is designed to be free from conditions that may adversely affect its operations.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Complaint

    2 infractions

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • All single-use equipment is discarded immediately after use.
  2. Required

    1 infraction

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
  3. Follow-up

    0 infractions

  4. Complaint

    2 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
  5. Follow-up

    0 infractions

  6. Required

    5 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
      • The setting must have adequate storage space for necessary equipment and supplies.
    • The setting is equipped with a hand wash sink.
      • There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  7. Routine inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.

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