Skip to content
Loading map…

TBEAUTY LOUNGE

1111 WELLINGTON ST. W OTTAWA ON K1Y 2Y6 · Personal Services

7 inspections

  1. Complaint-based inspection

    2 infractions

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • All single-use equipment is discarded immediately after use.
  2. Routine inspection

    1 infraction

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
  3. Follow-up inspection

    0 infractions

  4. Complaint-based inspection

    2 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
    • Single use equipment is discarded immediately after use.
  5. Follow-up inspection

    0 infractions

  6. Routine inspection

    5 infractions

    • The setting is equipped with a hand wash sink.
      • There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
      • The setting must have adequate storage space for necessary equipment and supplies.
  7. Routine inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.