BANHMIYES

1129 WELLINGTON ST. W OTTAWA ON K1Y 2Y6 · Food Safety

5 inspections

1. Routine inspectionJan 23, 2026

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
2. Complaint-based inspectionOct 7, 2025

   0 infractions

3. Routine inspectionJun 18, 2025

   0 infractions

4. Complaint-based inspectionMar 25, 2025

   2 infractions

   • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
     • Food handlers must be clean and practise good personal hygiene.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
5. Routine inspectionOct 21, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.