TD Bank Financial Group - TD Creekside Cafeteria
4880 Tahoe Blvd Mississauga ON L4W 5N9 · Cafeteria
Inspection summary
TD Bank Financial Group - TD Creekside Cafeteria has been inspected 4 times by Peel Public Health (Region of Peel) since November 6, 2024. The most recent inspection, on March 13, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 13, 2026. For example:
Did operator provide the required supplies at each handwashing station?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 3, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Did operator provide the required supplies at each handwashing station?
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Required
0 infractions
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