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TEA AND MILK

32-02 34 AVENUE, Queens, NY 11106 · Restaurant (Asian/Asian Fusion)

12 inspections

  1. Cycle Inspection / Initial Inspection

    4 infractions

    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  2. Administrative Miscellaneous / Initial Inspection

    2 infractions

    • 19-10: Failure to display required signage about plastic straw availability
      • Not Critical
    • 28-03: Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
      • Not Critical
  3. Inter-Agency Task Force / Initial Inspection

    0 infractions

  4. Inter-Agency Task Force / Initial Inspection

    0 infractions

  5. Inter-Agency Task Force / Initial Inspection

    0 infractions

  6. Inter-Agency Task Force / Initial Inspection

    0 infractions

  7. Inter-Agency Task Force / Initial Inspection

    0 infractions

  8. Cycle Inspection / Initial Inspection

    1 infraction

    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  9. Inter-Agency Task Force / Initial Inspection

    0 infractions

  10. Inter-Agency Task Force / Initial Inspection

    0 infractions

  11. Inter-Agency Task Force / Initial Inspection

    0 infractions

  12. Inter-Agency Task Force / Initial Inspection

    0 infractions