TEAK HOUSE, LLC

17651 1ST AVE S 104, NORMANDY PARK, WA 98148 · Restaurant (Seating 13-50)

45 inspections

1. Consultation/Education - FieldAug 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 17, 2025

   0 infractions

3. Consultation/Education - FieldDec 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 10, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewMar 25, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewApr 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 5, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewDec 15, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewDec 10, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewAug 8, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldMay 30, 2019

    0 infractions

12. Routine Inspection/Field ReviewJun 14, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 9, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 26, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldMar 6, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 21, 2016

    0 infractions

18. Consultation/Education - FieldJul 19, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 5, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldOct 14, 2015

    0 infractions

21. Consultation/Education - FieldDec 29, 2014

    0 infractions

22. Return InspectionMay 12, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 21, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

25. Consultation/Education - FieldSep 26, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 2, 2013

    0 infractions

27. Consultation/Education - FieldSep 19, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 16, 2012

    0 infractions

29. Routine Inspection/Field ReviewDec 19, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
30. Consultation/Education - FieldOct 3, 2011

    0 infractions

31. Routine Inspection/Field ReviewMay 10, 2011

    0 infractions

32. Routine Inspection/Field ReviewDec 17, 2010

    0 infractions

33. Consultation/Education - FieldDec 17, 2010

    0 infractions

34. Return InspectionAug 31, 2010

    0 infractions

35. Routine Inspection/Field ReviewAug 18, 2010

    6 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewSep 23, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Consultation/Education - FieldMay 13, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 9, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 7, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewMay 6, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldFeb 13, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 21, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldOct 30, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 13, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field ReviewOct 2, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE