Ted's Range Road Diner
138490 Grey Road 112, Meaford ON N4L1W5 · Restaurant
Inspection summary
Ted's Range Road Diner has been inspected 2 times by Grey Bruce Health Unit (Grey Bruce Public Health) since April 24, 2026. The most recent inspection, on August 28, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 28, 2026. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on August 28, 2026. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
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