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Teen Time Ranch

SE 33-63-25 W4 Westlock County AB T0G 0S0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One fridge mainly used by staff at the front dining area was kept at 10C during inspection. The kitchen manager was required to transfer all the high risk foods being stored in it to another cooling unit which was maintained within the required temperature range during inspection. Ensure that high risk foods be kept refrigerated at 4C or below at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature type of dishwasher was run several times and the highest final rinse temperature detected at dish level was at 63C and the same reading was also obtained from the facility's thermometer as well. The service technician has been contacted. In the meantime, dishes and utensils can still be washed and rinsed in the dishwasher; they must be manually sanitized in the sink with an approved sanitizing solution such as a 100ppm bleach solution for a minimum of 2 minutes and left air dry.