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Teepee Creek Community Hall

NE 33-73-3 W6 Teepee Creek AB T0H 3C0 · Food - General

1 inspection

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several soiled cloths were noted on the counter and in the sink - cloths were removed during the inspection- ensure cloths are not used unless they are to be stored in a sanitizing solution when not in use
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food safe sanitizer was available.Ensure food safe sanitizer is available in the kitchen as well as the appropriate test strips.Either quat at 200ppm or chlorine at 100ppm. Chlorine based sanitizer can be prepared by ;mixing ½ to one teaspoon (2 to 5 mL) bleach into 1 litre water to achieve 100ppm.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available- ensure temp logs are maintained- temp log template sent to operator
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to test sanitizing solution concentration- ensure chlorine test strips are obtained
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink was not equipped with paper towel- ensure sink is fully equipped.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been established- ensure cleaning schedule is established- cleaning schedule templates sent to operator