Tempea Natural Foods
8960 Charles St, Richmond BC V6X 1W1 · Processor
Inspection summary
Tempea Natural Foods has been inspected 3 times by Vancouver Coastal Health since August 16, 2023. The most recent inspection, on August 6, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on August 6, 2026. For example:
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Food safety plan is not maintained to reflect the current menu.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Equipment or materials not required for the operation are stored on the premises.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Food safety plan is not maintained to reflect the current menu.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
0 infractions
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