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Temple Bar, The

Unit 1 1140 Winston Churchill Boulevard, Oakville ON L6J 0A3 · Restaurant

Inspection summary

Temple Bar, The has been inspected 5 times by Halton Region Health Department since March 24, 2026. The most recent inspection, on August 31, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on August 24, 2026. For example: Food premises is properly maintained in a clean and sanitary manner.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 31, 2026. For example: Foods are cooked, cooled and stored at proper temperatures.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  2. Re-Inspection

    1 infraction

    • Food premises is properly maintained in a clean and sanitary manner.
  3. Re-Inspection

    2 infractions

    • Foods are cooked, cooled and stored at proper temperatures.
    • Food premises is properly maintained in a clean and sanitary manner.
  4. Routine

    3 infractions

    • Food obtained from approved sources and adequately protected from contamination.
    • Foods are cooked, cooled and stored at proper temperatures.
    • Food premises is properly maintained in a clean and sanitary manner.
  5. Routine

    1 infraction

    • Food premises is properly maintained in a clean and sanitary manner.

Nearby inspected facilities

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