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Tempo Pit Stop Market & Liquidation Centre 9

14245 Highway 55 106 Lac La Biche AB T0A 2C2 · Food - General

1 inspection

  1. Initial Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel roll at the handwashing sink was empty.Ensure there is paper towel in the dispenser at the hand sink at all times. If paper towel runs out, replace immediately.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility changed ownership and EPH was not informed. Facility has been operating without a valid Food Handling Permit.Facility submitted a Food Handling Permit and initial inspection has been completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink tap is dripping.Repair the tap so it does not drip.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza hot holder had food debris present at the bottom.Clean and sanitize the pizza hot holder. Ensure all food equipment is maintained in clean and sanitary condition.The cutting board on the line cooler appeared dirty/greasy.Thoroughly clean and sanitize the line cooler cutting board.