Temporary Event Food Vendor Permit - Kenora Area
· Food Premises Disclosure
31 inspections
- Required
1 infraction
- Food Handler Training
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Separate raw foods from ready-to-eat foods during storage and handling
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Store raw foods separate and below cooked / ready-to-eat foods
- Separate raw foods from ready-to-eat foods during storage and handling
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Constant supply of potable hot and cold running water under pressure
- Proper use and storage of clean utensils (including single service utensils)
- Store utensils in manner preventing contamination
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food Handler Training
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions