Temporary Event Food Vendor Permit - Red Lake Area
Various Locations · Food Premises Disclosure
Inspection summary
Temporary Event Food Vendor Permit - Red Lake Area has been inspected once by Northwestern Health Unit, on August 11, 2023. The most recent inspection, on August 11, 2023, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 11, 2023. For example:
Manual dishwashing: Wash, rinse, sanitize technique
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique