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Tequila & Tacos

501 - 800 Yankee Valley Boulevard SW Airdrie AB T4B 3Y2 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink for hand-washing was removed from the wall with no caulking, which may lead to water damage in the wall surface material behind the sink. Secure the sink fixture and ensure that proper caulking is in place around the sink to prevent water damage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was placed on top of the ice machine with other items stored on the same surface. Keep all utensils including ice scoop in a designated container to prevent contamination. Operator removed the scoop for washing during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up noted on ceiling surface. Clean ceiling.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The immersion blender was stored on the wall directly beside the two-compartment sink used for handwashing and was partially positioned within the sink area, making it prone to contamination. It was moved during the inspection. Equipment must be stored in a manner that protects it from contamination.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Chlorine sanitizer bucket at front measured 0ppm chlorine. Ensure chlorine sanitizer is maintained at 100ppm.2. Cloths were not fully submerged in sanitizer bucket at front. Ensure cloths are stored fully submerged in sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoops used in cooler inserts were stored directly in inserts, some with the handles directly contacting food. If storing scoops in inserts, ensure that handles are long enough to not contact food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • When inspector arrived, tomatillos were being prepared in sink used for hand washing and sink was inaccessible for handwashing. This was corrected during inspection. Ensure sink is always kept accessible for handwashing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Diapering pad in women's washroom had cloth material on edges that could not be easily cleaned and disinfected. Replace with non-porous cover that is easy to clean and disinfect.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required under shelving in kitchen and in walk in freezer on the floor and shelving. Please clean and ensure these areas are added to a regular cleaning schedule.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two used cleaning cloths were observed in kitchen on food prep surface and under grill. These were placed into sanitizing solution during the inspection. Ensure cloths are stored in sanitizer when not in use.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bucket at front of house with cloths measured 0ppm chlorine. This was corrected during the inspection and staff added bleach to make a 100ppm sanitizing solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were several areas of walls that required repair and repainting. This included the corner by sliding upright cooler. Please ensure these areas are repaired and repainted so walls are easily cleanable.
  7. Monitoring Inspection

    0 infractions