Skip to content
Loading map…

Teriyaki Experience

406 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Teriyaki Experience has been inspected 3 times by Fraser Health Authority since December 16, 2025. The most recent inspection, on May 27, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer spray bottle or bucket for wiping surfaces
      • Corrective Action(s): Ensure a spray bottle or bucket is made up at all times for surface disinfection and to store wiping cloths by May 27/26
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel dispenser at the back hand sink has been removed and a lock back installed on the wall
      • Corrective Action(s): Remove the lock box and reinstalled the paper towel dispenser by May 27/26
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open cans being used to store food in the walk in cooler
      • Corrective Action(s): Once a can is open, the food must be removed and placed in a food grade container such as a plastic storage container by May 27/26
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Flooring in the back prep area was to be replaced by Februrary 28 2026 as per agreed upon timeline
      • 2) Shelves in the back storage area have not been replaced. These were agreed upon to be done by Feb 28 2026
      • Corrective Action(s): 1) Flooring has not been replaced and no timeline has been agreed on. Floor under the sink is now covered with a plastic/rubber mat that is not being removed to clean under it. Ensure adequate cleaning is being done and flooring is replaced by May 31/26 or enforcement action will be taken.
      • 2) Shelves to be replaced by May 31/26 or enforcement action will be taken
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

Own this business? Add a badge to your website