TERIYAKI WOK
820 HARVEY RD B&C, AUBURN, WA 98002 · Restaurant (Seating 51-150)
8 inspections
- Routine Inspection/Field Review
3 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 0400 - Hands washed as required
- RED
- 0400 - Hands washed as required
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)