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TERRIBLE HERBST #377 SNACK BAR

4701 W Lake Mead BLVD, Las Vegas, NV 89108 · Restaurant (Snack Bar)

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 8078399: Signs and certifications as required.
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
  3. Routine Inspection

    2 infractions

    • 8078399: Signs and certifications as required.
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
  4. Routine Inspection

    3 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078396: Proper backflow prevention devices in place and maintained.
      • 3 demerits
    • 8078399: Signs and certifications as required.
  5. Routine Inspection

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
  6. Routine Inspection

    3 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  7. Routine Inspection

    1 infraction

    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
  8. Routine Inspection

    1 infraction

    • 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
      • 3 demerits
  9. Routine Inspection

    2 infractions

    • 76401: Backflow prevention devices and methods in place and maintained.
      • 3 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits