TERRIBLE'S #437 - SNACK BAR
5685 Losee RD, North Las Vegas, NV 89081 · Restaurant (Snack Bar)
6 inspections
- Routine Inspection
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
5 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
0 infractions
- Routine Inspection
5 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.