Terroir Restaurant and Wine Bar
1339 Lakeshore Rd, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
7 inspections
- Routine Inspection
2 infractions
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food premise is provided with a constant supply of hot and cold potable running water.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
3 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.