Terry Fox Elementary School Cafeteria
115 Bassin Street, Bathurst NB E2A 2X5 · Food Premises
Inspection summary
Terry Fox Elementary School Cafeteria has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since October 16, 2024. The most recent inspection, on December 18, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 16, 2024. For example:
Mechanical Dishwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 30, 2025. For example:
Washroom(s)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 30, 2025. For example:
Re-heating Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Re-heating Methods
- Potentially hazardous foods that have been cooked and then cooled to 4°C (40°F) shall be reheated within 2 hours to at least 74°C (165°F) for 15 seconds.
- Washroom(s)
- Paper towel dispensers shall be available.
- Re-heating Methods
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical Dishwashing
- The mechanical dishwasher shall be supplied with a suitable detergent.
- Mechanical Dishwashing
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