TERRY'S TOFFEE INC.
1117 W GRAND AVE, CHICAGO, IL 60642 · Restaurant
3 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REMOVE CONDENSATION WASTE LINE FROM EXPOSED SINK. INCREASE HOT WATER PRESSURE AT SINK IN FRONT WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE STOCK OFF FLOOR IN SECOND FLOOR DRY STORAGE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS REAR PREP AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN BASEMENT AREA FLOOR SURFACE, UNDER AND BEHIND ALL EQUIPMENT MUST ALSO ELEVATE ITEMS 2ND FLOOR STORAGE AREA 6 INCHES FROM FLOOR, INSTRUCTED TO INVEST IN STORAGE SHELVES, TO ADEQUATELY STORE ALL ITEMS
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED