TEST FACILITY - Mobile Food Premise
· Mobile Preparation Premises
Inspection summary
TEST FACILITY - Mobile Food Premise has been inspected once by Brant County Health Unit, on February 24, 2026. The most recent inspection, on February 24, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on February 24, 2026. For example:
Only single-service articles are used to serve the food
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 24, 2026. For example:
Food is prepared within premises and served by persons working within the premises
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on February 24, 2026. For example:
Did the operator give notice of intent to commence operation of the food premise?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
6 infractions
- Did the operator give notice of intent to commence operation of the food premise?
- Food is prepared within premises and served by persons working within the premises
- Prepare food within the premises
- Serve food to the public by persons working within the premises
- Only single-service articles are used to serve the food
- Ensure only single-service articles are used to serve the food
- Adequate set of cooking utensils available on site
- Provide a sufficient number of clean cooking utensils to prepare and serve food in a sanitary manner
- Replace soiled utensils with clean utensils as appropriate
- Separate holding tanks are provided for potable water and waste water
- Provide separate holding tanks for potable water and waste water
- Closure Required
- Gauge provided for determining water or waste level in holding tank
- Provide an easily readable gauge for determining waste or water level in the tank