TESTO'S RESTAURANT

853 FOURTH AVENUE, TROY, NY 12182 · Restaurant (Restaurant)

25 inspections

1. InspectionSep 18, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionSep 10, 2024

   3 infractions

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionMay 9, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionMay 27, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionJul 20, 2021

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionDec 16, 2020

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. InspectionNov 28, 2018

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
8. InspectionDec 5, 2017

   0 infractions

9. InspectionJan 19, 2016

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionSep 8, 2014

    0 infractions

11. InspectionOct 22, 2013

    0 infractions

12. InspectionNov 28, 2012

    0 infractions

13. InspectionOct 3, 2011

    0 infractions

14. InspectionDec 14, 2010

    0 infractions

15. InspectionDec 10, 2009

    0 infractions

16. InspectionSep 25, 2008

    0 infractions

17. InspectionDec 27, 2007

    0 infractions

18. InspectionDec 14, 2006

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
19. InspectionDec 1, 2005

    0 infractions

20. InspectionFeb 25, 2004

    0 infractions

21. InspectionFeb 12, 2003

    0 infractions

22. InspectionMar 21, 2002

    0 infractions

23. Re-InspectionApr 27, 2001

    0 infractions

24. InspectionMar 15, 2001

    0 infractions

25. InspectionFeb 29, 2000

    0 infractions