TEXAS BURGER
8 LINDSAY ST, FENELON FALLS ON K0M 1N0 · Food Safety
4 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- Fail to maintain equipment, utensils and or multi-service articles in good repair
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
7 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Food in storage protected from contamination.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Adequate number of conveniently located and maintained hand wash stations are provided