TGP Your Jasper Grocer - Food
601 Patricia Street Jasper AB T0E 1E0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The produce cooler in the retail area is not in good working order. Temperature inside the cooler is above 4C, 8-11 degrees. - Ensure the cooler is adjusted or fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperatures of high-risk food items, such as precut salad vegetables, in the retail cooler were measured between 8-11 degrees. - Ensure temperatures of foods requiring refrigeration are stored/held at or below 4 C. Staff removed the high-risk food items to a functional cooler during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The produce cooler in the retail area is not in good working order. Temperature inside the cooler is above 4C, 8-11 degrees. - Ensure the cooler is adjusted or fixed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Racks on wheels were blocking access to the hand sink in the bakery/deli area.Area was not in active use at time of inspection.Racks were moved during inspection.Ensure there is clear and easy access to the hand sink at all times during food handling activities.There was no garbage can available within close proximity to the handwashing sink in the bakery/deli area.A small garbage can was located and placed near the handwashing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions