THAI CHILI RESTAURANT LLC
211 1ST AVE S, KENT, WA 98032 · Restaurant (Seating 13-50)
11 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3600 - Proper eating, tasting, drinking, or tobacco use
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions