Thai Express
107 - 104 Country Village Road NE Calgary AB T3K 2K9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items under storage in the front area display cooler measured at 6.8 to 7.5 degree C. The operator indicated it may be due to the frequent opening during the busy hours.**Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C or below. Adjust the temperature setting or repair the cooler if required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A tray storing clean utensils and food equipment was unclean.Please clean and sanitize this storage tray.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cart was blocking access to hand wash sink in the back prep area. Please ensure handwash sink remains unblocked at all times
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?