Thai Express
1562 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were found on the shelf beneath the front till. Clean the area thoroughly and seal all potential pest entry points to prevent further pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Damaged shelving under the cashier - requires replacement.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves in the front area are cluttered. Please organize the space to ensure proper pest monitoring and easier cleaning. Additionally, there is some buildup on the shelves in the back near the dishwashing sinks. Clean this area thoroughly and ensure it is cleaned regularly to prevent future buildup.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Soiled cleaning cloths are being stored on cutting boards when not in use. All used cloths must be kept in a sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A bucket was found stored in the hand sink at the back but was later removed. Hand sinks must remain accessible at all times and not be used for storage.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were found on the shelf beneath the front till. Clean the area thoroughly and seal all potential pest entry points to prevent further pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest monitoring records were not available for viewing during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Damaged shelving under the cashier - requires replacement.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves in the front area are cluttered. Please organize the space to ensure proper pest monitoring and easier cleaning. Additionally, there is some buildup on the shelves in the back near the dishwashing sinks. Clean this area thoroughly and ensure it is cleaned regularly to prevent future buildup.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Damaged shelving under the cashier - requires replacement.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Mouse droppings observed under the front cash counter and hotline.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Damaged shelving under the cashier - requires replacement.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **Storing knives between the counter top and electric panel
- 23. Is the facility maintained in a clean and sanitary condition?
- **Front service area has food splatter and grease building up on the walls, under equipment is accumulating fallen debris
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?