Thai Express
5 4150 Garden St, Whitby ON L1R 0S1 · Food Safety Inspections
Inspection summary
Thai Express has been inspected 4 times by Durham Region Health Department since March 3, 2025. The most recent inspection, on September 21, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 21, 2026. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 19, 2026. For example:
Adequate protection against the entrance of insects, vermin, and rodents
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 21, 2026. For example:
Food is prepared in a safe manner
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- Do not thaw hazardous foods at room temperature
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Adequate protection against the entrance of insects, vermin, and rodents
- Routine
0 infractions
- Routine
0 infractions
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