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Thai Express HAI475

13205 102 Street Grande Prairie AB T8X 0V5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Two service dates (February 2025 & April 2025). Cleaning is scheduled for April 26, 2025.Ensure ventilation canopy is professionally cleaned.
  3. Monitoring Inspection

    8 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Frozen fish pieces were stored in a shopping bad inside the freezer. Ensure only food grade containers and bags are used to store food items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop used to dispense ice was not stored appropriately (placed on top of the ice machine).Ensure ice scoop is stored in a clean container on top of the ice machine.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tong used for dispensing spring rolls was stored with the food. Ensure tongs are stored in a clean container and not with food. Handles should never touch the food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tong used for dispensing vegetables was stored with the food. Ensure tongs are stored in a manner where the handles do touch the food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use customer forks were randomly stored. Ensure single use customer utensils are stored in a manner where the business end is facing one direction. Business end should not get touched by staff when dispensing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not easily visible and was obstructed by a calendar. Ensure food handling permit is displayed at a location where it is easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Two service dates (February 2025 & April 2025)Ensure ventilation canopy is professionally cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed.Ensure cleaning logs are completed daily.
  4. Monitoring Inspection

    0 infractions