Thai Garden Family Restaurant

2317 Albert St. Regina SK S4P 2V8 · Food Premises

11 inspections

1. RoutineMay 5, 2026

   2 infractions

   • Lighting
     • Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.
   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
2. Follow-upJun 3, 2025

   2 infractions

   • Finishing Materials
     • Ceilings in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
   • Lighting
     • Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.
3. RoutineMay 7, 2025

   2 infractions

   • Temperature Control - Cooling, Thawing and Refrigeration
     • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
   • Finishing Materials
     • Ceilings in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
4. ComplaintMar 25, 2025

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
5. ComplaintJan 29, 2025

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
6. Follow-upNov 7, 2024

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
7. RoutineNov 5, 2024

   4 infractions

   • Maintenance & General Sanitation
     • Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Mechanical Dishwashing
     • Dishwasher/glasswasher is not maintained in a sanitary condition. Refer to 3.2.3 of the Public Eating Establishment Standards.
     • Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
   • Food Protection
     • Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
8. RoutineMay 7, 2024

   1 infraction

   • Maintenance & General Sanitation
     • Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
9. RoutineNov 15, 2023

   1 infraction

   • Finishing Materials
     • Ceilings in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
10. Follow-upOct 30, 2023

    1 infraction

    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
11. Follow-upSep 6, 2023

    3 infractions

    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
    • Lighting
      • Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.
    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.